For 6 small servings you need:
1 (300ml) bottle of cream
1/4 can sweetened condensed milk
1/4 cup icing sugar
1/2 teaspoon vanilla
Andrew’s ice cream is very rich and sweet, with a lovely flavour.It is easy and simple to make and you don’t need to beat it a second time, or do anything complicated to it at all.
The recipe makes around two-thirds of a litre – you would need to make three times this recipe to make about two litres. See if you can compare with the cost of bought icecream.
Beat the cream until it is floppy thick – not too thick. Add the condensed milk, icing sugar and vanilla. Beat until well mixed, and a little thicker, then pour into a container with a lid and freeze it.
You don’t need to eat big servings of this special ice cream.
From Let’s Cook Some More with Alison Holst