If there was a word to describe my feelings towards Makeup Revolution it was be ‘thirsty’. I cannot get e-bloody-nough and I ain’t afraid to show it. With every new launch (and even when there’s not) I merrily skip to my local Superdrug on my lunch break and just bask in all its glory. However, […]
For 6 small servings you need:
1 (300ml) bottle of cream
1/4 can sweetened condensed milk
1/4 cup icing sugar
1/2 teaspoon vanilla
Andrew’s ice cream is very rich and sweet, with a lovely flavour.It is easy and simple to make and you don’t need to beat it a second time, or do anything complicated to it at all.
The recipe makes around two-thirds of a litre – you would need to make three times this recipe to make about two litres. See if you can compare with the cost of bought icecream.
Beat the cream until it is floppy thick – not too thick. Add the condensed milk, icing sugar and vanilla. Beat until well mixed, and a little thicker, then pour into a container with a lid and freeze it.
You don’t need to eat big servings of this special ice cream.
From Let’s Cook Some More with Alison Holst
Hi everyone! I have decided to start selling Younique makeup to get a little extra income saved up. I am UK based and will post any offers on my Modern Goddess Facebook group. The makeup looks fantastic and I can’t wait for my sellers pack to arrive. I will be doing reviews along the way […]
Making your own risotto doesn’t have to be a big deal. You can cheat, like I have in this recipe. Poaching the chicken makes it soft and succulent plus it gives you a home made stock to cook the rice in. Read more at http://singleserve.net.au/quick-chicken-risotto/
For 4 to 6 people you need:
1/2 cup short grain rice
3 cups of milk
1/4 cup sugar
1 teaspoon vanilla
1 (450g) can crushed pineapple
1 cup of cream, whipped
This is a rice pudding with a difference! You are sure to like it – try it when you want a really delicious rice pudding!
Bring rice and milk to the boil in a saucepan. Turn the heat down very low, cover and cook for about 45 minutes, until the milk is absorbed.
Remove from the heat and add sugar and vanilla. Leave to cool. When cold, fold in the drained crushed pineapple and the whipped cream.
You can eat it straight away, or you can cover it and keep it in the refrigerator for several days. Eat it for breakfast!
From the recipe book Let’s Cook Some More with Alison Holst.
ATLANTA, Georgia – Don’t believe the lie that eating healthy costs an arm and a leg. Many people who would like to eat more fruits and vegetables as well as higher quality fish and meats mistakenly believe they can’t afford to do so.
Tiffany Terczak is living proof eating right doesn’t have to break the bank. Far from it. She feeds her Atlanta family of four super healthy foods, often organics, for the low, low cost of only $330 a month!
Tiffany gives God the glory for what she sees as a miracle financial healing.
She and her husband were languishing under a “scary amount of debt,” so they prayed for help from the Lord. Not long after that, she realized the grocery budget had the “greatest amount of wiggle-room” compared to fixed expenses like the mortgage and car payment.
Climbing out of Debt – By Getting a Grip on the Grocery Budget
She told CBN News, “If we ever wanted to climb out of debt, it had to be with the grocery budget,” she told CBN News.
They achieved their goal, largely by slashing grocery spending in half, and as an added blessing, without sacrificing the health of their family.
“We eat real food, so food that comes from the ground and animals that eat plants from the ground,” she told CBN News, “We hardly eat anything processed, and by processed I’m referring to boxes, just-add-water type of things. We don’t eat that.”
She says this didn’t happen by accident.
“God has pulled us out of the depths of debt and gave me the skill,” she told CBN News, adding, “Even if your budget’s really small, you can still eat well within a small budget.”
As a way to serve the Lord, Tiffany now teaches others how to drastically reduce the amount they spend on food through her online Grocery Budget Bootcamp.
“I believe God has given me the gift of teaching people how to eat real food on a budget,” Tiffany said, “Everything involved in that arena comes easily to me. And I know it’s hard for other people.”
Her students save an average of $2,400 a year. For that reason, there’s a waiting list to join. Tiffany’s mission is to prove everyone can eat healthy for less.
“I don’t think it’s too expensive,” she said, “I think it takes effort and it takes intention and you need to be strategic with how you spend your money. But I don’t think it’s impossible by any means.”
Eat The Food You Already Have
Tiffany said although it may sound strange, the key to keeping your food bill low is to eat the food in your pantry, freezer, and refrigerator.
“We as Americans tend to have a lot of food on hand,” she explained, adding many of us buy food that just takes up space in our kitchens.
“When I say eat the food you already have, I literally mean open your pantry, pull some things out and make that your meal,” she said, “You already spent money on that food. Why would you go to the store and spend more money? You should eat what you already have.”
Stock Up on Sale Items
Tiffany says grocery stores put most items on sale every six to eight weeks. Therefore, she advises stocking up on those items when they go on sale, purchasing enough to last until the next time they go on sale. For instance, if your family likes organic chicken, when it goes on sale, buy enough to last for six weeks and put it in the freezer.
“If you keep your eyes open, you can find really great deals on organic food at the grocery store,” she said.
Fruits and Veggies
Healthy diets consist of lots of fruits and vegetables. Many people believe produce costs too much. However, Tiffany says if you take a closer look, you’ll see plenty of bargains, even among organic produce. For instance, she points out organic carrots are usually pretty cheap. Her local grocery store sells one-pound bags for only thirty cents more than conventionally-grown carrots.
People who are watching their budgets might choose to limit their organic produce purchases to the types of foods that tend to carry the heaviest amount of pesticides when grown conventionally.
The non-profit Environmental Working Group released its Shoppers Guide to Pesticides in Produce. The Dirty Dozen lists the foods with the highest amount of pesticides, while The Clean Fifteen names those with the fewest.
The Dirty Dozen
12. Sweet Bell Peppers
The Clean Fifteen
2. Sweet corn
6. Sweet peas (frozen)
11. Honeydew melons
Tiffany says seasonal produce is usually less expensive and abundant, and recommends looking for a bargain bin in the produce section containing items that might be bruised because they have been around a while, but nonetheless are foods that, like bananas, can be frozen and used in baking or smoothies or, like zucchini, can be shredded and therefore “don’t need to look perfect.”
Frozen produce can also be a money-saver. Tiffany advises comparing the price of fresh versus frozen, noting in-season fresh items are usually cheaper. When buying frozen, the big bags of fruits or veggies are usually less expensive per ounce than the smaller ones.
Buy In Bulk
Buying in bulk also pays off in other areas of the store, such as when buying probiotic-rich yoghurt. The big container usually costs less per ounce than the single servings. Making yoghurt at home can save even more.
Hunt for low-priced canned foods, including organics. Tiffany said her local grocery offered fiber-rich organic canned beans for the low price of $10 for ten cans. She said while stocking-up on this deal might be a good idea, it’s important to note most stores don’t require the large purchase.
“What you may not realize is that you don’t have to buy ten for the deal of a dollar per can,” she said.
Canned wild-caught fish, such as salmon and tuna, is far less expensive than fresh or frozen and just as healthy. It’s an even better deal if you stock up on canned fish when it’s on sale.
Only Buy Food at the Grocery Store
Tiffany says, believe it or not, most grocery stores hike up the price on non-food items such as aluminum foil, charcoal, paper products and greeting cards. Prices are lower at stores that aren’t “food-focused.”
Watch Out For Specialty Sections
Specialty sections, such as the deli, bakery or stand-alone specialty cheese case, typically located together, can sometimes offer great bargains, but often sell nearly the same items you can find elsewhere in the store for a lot less. For example, she noticed the blue cheese in the specialty cheese section of her local grocery was double the price of the blue cheese in the dairy section on the wall.
Cut Out Bottled Drinks, Packaged Snacks
Bottled and canned drinks, such as soda, juice, energy drinks and sports drinks can drain the budget when tap water is virtually free and a healthier alternative.
Likewise, packaged snacks can really add up. Tiffany says snacks like granola bars are cheaper and far healthier when made at home with organic oats and other nutritious ingredients.
“If you are intentional with what you cook from scratch,” she said, “And you cook the things that will have the biggest impact on your budget, then you can make cooking from scratch work in your favour.”
Bone broth and kimchi, which are both excellent for gut health, can be pricey at the grocery store, but easy and cheap when made at home.
Bone Broth Recipe
Purchase meats containing bones, such as whole chickens. These cuts of meat are less expensive than boneless. After eating the meat, save the bones. When you’ve accumulated a couple of pounds of bones, toss them in the slow cooker and cover with water. Add two tablespoons of apple cider vinegar and let sit for one hour. Then add a carrot, two celery sticks, and a small onion. Cook on low for 24 hours for chicken bones, 48 for beef. Discard the bones and vegetables. Pour the broth through a fine-mesh strainer and enjoy!
Homemade Kimchi Recipe
Chop one Napa cabbage and one bunch of green onions. Place in a bowl with one tablespoon each of freshly grated ginger and red pepper flakes, also 4 cloves of minced garlic and two tablespoons sea salt. Mix well and let sit for one hour. Squeeze the mixture with your hands to release its juices. Put the mixture in a jar, pushing down to make sure it’s covered by at least one inch of liquid. Cover and let sit on the counter four days, opening the lid daily (“burp it”) to release excess pressure. After four days it’s ready to eat. Store in the refrigerator.
ARGUABLY, cooking isn’t a game. We’ve all got to eat, right? Being able to chuck stuff in a pan, heat it up and feed ourselves is a necessity, not a hobby. And preferably, what we cook shouldn’t bankrupt us. But food prices are rising, and if your culinary skills are limited, reaching for ready meals can be pretty costly.
Enter Miguel Barclay. The ex-biochemist jacked in a job in e-commerce to cook – and to only cook meals that come in under a stringent, self-imposed budget of £1 per portion – and is now on his third cookbook, Super Easy One Pound Meals, full of one-pot dinners.
His theory is that cooking and food shopping can become a ‘game’.
“It started with opening the fridge to see what there is, like [TV show] Can’t Cook, Won’t Cook, but it wasn’t as fun as, ‘What can I cook for £1?'” he explains. “I’m quite scientifically minded. I like spreadsheets and calculating stuff, so it was the perfect game.”
Based in London, he’d “skive” off from his office job as much as possible, spend a tenner in the supermarket and cook all afternoon, “then just eat cold food later when we got back from the pub. My mates used to come round, so there’d be a cold lasagne, a cold cottage pie…”
Six years later, he started putting his recipes on Instagram (and now has 228k followers and counting) and got a book deal. “That’s all I do now,” he says bemusedly, “play this game every day.”
Calling cooking on a budget a ‘game’, when admittedly he’s not struggling to pay for groceries, could look insensitive, but Barclay sees what he does as “a puzzle or an equation – it’s a bit like sudoku, but more hands-on.” And he wants people to benefit from his solutions/recipes, whether it helps them get to grips with food shopping or budgeting, be less daunted by cooking, or just encourages them to be more inventive in the kitchen.
Surprisingly, he doesn’t find himself restricted by supermarkets. “I go to all of them, every single one,” he says, so you’re as likely to find him in Lidl (although he thinks there’s too much of a queue) as you are Waitrose (he’s a fan of their essentials range Arborio rice). “I treat them all equally, and it’s fun,” he says. Inform him that many people can’t stand doing the weekly food shop, he responds, with a slightly perplexed laugh: “Each to their own; I don’t really like opera!”
In Barclay’s world, food waste is also a “fun” conundrum, because “it’s an even more complicated equation to solve. Using up all the ingredients, it’s really like a jigsaw. I’m not on a crusade to stop people from wasting food, but I like the problem solving of how not to waste food.”
Recalibrating how you shop and how you think about nabbing a bargain, he says, can contribute massively to cutting down how much food you chuck away. “You can get a big bag of peppers for cheaper than one pepper, but if you’re not going to use them all and throw half of them away, then actually, they’re double the price per pepper than you thought you were spending,” he says pragmatically. “It’s about knowing what you want before you get there.”
If you really want to save money, he says, planning ahead is a must.
“You’ve got to plan what you’re going to eat and overlap ingredients every day,” so the mince leftover from your Bolognese on Monday, doesn’t go in the bin on Wednesday because you didn’t think of a way to use it up on Tuesday.
Barclay, who first got interested in cooking as a pot washer while a student, considers Jamie Oliver his biggest inspiration, but also calls himself an “anti-chef”. With no formal culinary education and a food career built on kitchen shortcuts (his couscous paella earned him a lot of online abuse: “Even my Spanish nan was like, ‘That’s not paella, that’s rice with stuff in it’,”), you can see why. However, he thinks that’s why One Pound Meals has been such a success – he’s got no fancy chef airs and graces getting in the way.
Take his attitude towards Parmesan cheese: “Some people are like, if it hasn’t been aged for X number of years, don’t buy it – but I can’t really spend £7 on a wedge of Parmesan.”
“It’s like the art world, you’ve got to be pretentious to be believed to be the best, and that’s not me. I still eat McDonald’s all the time,” he continues. “Big Mac meal all the way. Chefs are always really sneery at it – I like it, it’s a good burger.”
For his next book, Barclay’s hoping to compile a collection of £1 veggie and vegan meals, and no, he’s not tempted to experiment with 50p dinners. “£1 gives me the flexibility to use some cool stuff, I don’t want to do a cookbook that’s just lentils,” he says.
:: Miguel Barclay’s Super Easy One Pound Meals by Miguel Barclay, photography by Dan Jones, is published by Headline Home, priced £16.99. Below are three recipes from the book for you to try.
£1 THAI OMELETTE
(Makes one portion)
3 eggs, beaten
Pinch of curry powder
1/4 carrot, cut into matchsticks
1/2 spring onion, cut into strips
A few beansprouts
Drizzle of soy sauce
Salt and pepper
Season the beaten eggs with salt, pepper and the curry powder. Heat a splash of sesame oil in a frying pan, pour in the beaten eggs and fry for a few minutes until 80 per cent cooked, then add the carrot, spring onion and bean sprouts to the middle, drizzle over a little sesame oil and soy sauce, then fold the omelette over the filling and continue to cook for another minute. Remove from the heat and serve with another drizzle of soy sauce to finish.
£1 PUFF PASTRY FIORENTINA
20 x 20cm square of puff pastry
Pinch of dried oregano
1/4 mozzarella ball, torn into chunks
A few spinach leaves
Salt and pepper
Preheat your oven to 190C/gas mark 5 and line a baking tray with greaseproof paper. Using a plate as a template, cut out a big circular piece from the puff pastry square. Place it on the lined baking tray and lightly score a 1cm border around the edge with a knife, making sure not to cut all the way through. Prick the inner circle a few times with a fork (this will stop it rising in the oven).
Spread the passata on to the pastry, within the border, season with salt and pepper, sprinkle with the oregano then add the mozzarella and spinach. Bake in the oven for about 10 minutes, then crack the egg in the middle and return to the oven for another 10 minutes until the egg white is cooked but the yolk is still runny.
£1 PERI PERI TACOS
1 chicken thigh, de-boned
1tsp hot smoked paprika
1 egg-cup of couscous
2 egg-cups of water
4 lettuce leaves
Salt and pepper
Coat the chicken thigh in a mixture of paprika, a pinch each of salt and pepper and a drizzle of olive oil. Pan-fry the chicken over a low-medium heat, skin-side down first, for 10-12 minutes on each side until cooked through and caramelised on the outside. Remove from the heat and set the chicken to one side.
Add the couscous to the pan (off the heat), along with the water, and stir for a few seconds to incorporate all the pan juices, then leave the couscous to rest for a few minutes and plump up. Slice the chicken into thin strips, then assemble your tacos by spooning some of the peri peri-infused couscous on to each lettuce leaf, placing some chicken strips on top, then drizzling with the yoghurt and sprinkling over some cracked black pepper.
ROSE Waters loved to spoil her pampered pooches but was ready for a challenge to save some cash.
So the thrifty 25-year-old from Liverpool attempted to live on £1 a day, setting aside the savings she made to buy treats for her dogs, six-year-old Precious and four-year-old Lucy.
Sun Saver Rose tells of making her £1 per day stretch and saving enough to pamper her pooches
Rose, who is unemployed and lives with her parents, has always been a savvy shopper.
But she was almost forced to take on the challenge. She said: “I missed an appointment, which meant I didn’t receive my monthly £250 benefits — so I needed to feed myself on as little as possible.”
In our weekly Meet The Saver feature, Rose shares her secrets on how she made the most of her money.
- Be organised. Rose keeps track of all her spending, as she can then look back to see where she’s overspent. She says: “It’s crazy to see how much you can spend in a month but having evidence of it can show you where you could save money.” She keeps receipts and vouchers in mini folders she bought off eBay. Check that out for some savvy organisation!
- Think of new ways to save money. Have you got something in mind you want to buy? Think of ways you can make the money to pay for it. When Rose needed a new bed and mattress, she saved up by taking online surveys on sites such as Toluna, Valued Opinions and Panelbase. She also used shopping apps like Shoppix, Shopprize and Receipt Hog. It took a few months but she earned £150 in Amazon vouchers.
- Consider cutting out meat. Rose became a vegan two years ago, which means she saves money on expensive cuts of meat — but she’s seen health benefits too. She says: “It was mainly to be healthier, but also for animal welfare. Cutting out meat and dairy products even helped me with my asthma and eczema.”
- Stay in. Entertaining with friends in the form of meals and drinks out can be very expensive, so Rose prefers to stay in with friends and family. She says: “Some of my best moments have been with friends or family playing board games or watching an old film together.” You can find cheap board games and DVDs in charity shops and car boot sales for a couple of quid.
- Stock up on tins. Rose likes to stock up on tinned food so she can always make a cheap meal with what’s in her store cupboard. She says: “I actually just bought loads of tins. I buy things like beans, coconut milk, soups and tinned veg like sweetcorn. I use coconut milk in my curries or desserts and I could have beans with any meal to be honest – I love them!”
Sun Savers’ guide to the freebies you can bag on your birthday Designer double The George Beauty’s Liquid Lipstick in Swan Lake is £4.50 It’s a double for the Charlotte Tilbury Lip Lustre in Blondie at £17.50
GET a metallic pout with George Beauty’s Liquid Lipstick in Swan Lake instead of Charlotte Tilbury’s Lip Lustre in Blondie.SAVE: £13
Reader’s saving tip
JOHN HUTTON, from Weymouth, Dorset, says: “Unblock your sink by using one tablespoon of bicarbonate of soda. Sprinkle in the plughole and wash down with vinegar – so much cheaper than the various brands available.”
- Send us your tips to sunsavers.co.uk/tips and you’ll get 28 codes worth £5 if your tip is used. Please include your name and town.
Deal of the day This is how to save on last-minute trips around the UK with Virgin Trains
OFF for a weekend getaway? Travel around the UK with Virgin Trains as they’ve scrapped Friday walk-up peak fares from London Euston. Save up to £125.55 on last-minute trips to Manchester.SAVE: Up to £125.55
Save a fiver
Save a fiver selected ModelCo products at Boots
BOOTS has slashed one third off the price of selected ModelCo products. Get a tan in a can with the brand’s Airbrush In A Can, was £15, now £10.
My Sun Savers fiver
ROSE is a new Sun Saver and it’s no surprise what she plans to spend her first fiver on – treats for her dogs!
Play now to win £15,000 on the Sun Savers Raffle
IF you are not already part of our fantastic Sun Savers Raffle, don’t miss out as the paper you’re holding could be worth an incredible £15,000. Every Sun Savers code you enter will earn you a ticket for our fab £15,000 monthly Raffle.
But be quick because our next draw is at the end of July, so join in now.
Join thousands of readers taking part in the new Sun Savers Raffle
Plus, for every ten tickets you collect in a calendar month, you will get a GOLDEN TICKET for your chance to win our huge £80,000 Raffle, which takes place every three months. The next £80k Raffle is drawn at the end of September.
To get involved, opt in to each month’s Raffle by clicking “Yes!” when prompted and start collecting the Sun Savers codes printed daily inside your favourite paper.
You can find today’s Sun Savers code on Page 16. With every Sun Savers code you enter into the Sun Savers app or website, you will automatically earn a ticket for that month’s £15,000 Raffle.
There is no limit to how many tickets you can collect per month, so make sure you enter as many Sun Savers codes as you can to give yourself the best chance of winning.
Not already a Sun Savers member? Just search “Sun Savers” in the app store and download the app or head to sunsavers.co.uk. To get started, all you need to do is enter a few details.
Fancy a free fiver?
YOU can get FREE cash with super Sun Savers just for buying your favourite paper.
Our brilliant new rewards club will pay back our most loyal readers.
Just pick up the paper each day to collect your Sun Savers codes and we will GIVE YOU £5 when you have collected 28.
This isn’t a one-off and there is no limit to how much cash you can save.
For every 28 codes you enter, we will give you a fiver. So over the course of a year, that could add up to £65.
We are keeping it super-simple. You don’t have to enter codes from consecutive days, so don’t worry if you forget a day or two.
Download our easy Sun Savers app and quickly scan your code using your smartphone. Or go online and enter your code at sunsavers.co.uk.
NO SWEAT Debenhams launches in-store gyms with money off beauty products with memberships
FAMILY SUPPORT Parents miss out on thousands of pounds due to child benefit complications
THE FUTURE IS ORANGE Aldi is selling ORANGE wine for £6
OH BABY Boots is having a MASSIVE sale on baby items with prices starting at 87p
CHEESY CHIPS Wetherspoon’s now does halloumi fries – and they cost £3
MOVING ON Single dad reveals how he saved deposit for £155k three-bed house in just 2 years
We are all looking for ways to save money on our supermarket shop, aren’t we?
A trip to the store can be stressful – especially when your kids are screaming in the trolley, wanting to be everywhere else.
The cost is skyrocketing with every item you put in your basket – so how do we save cash?
One online supermarket believes it help millions of people save money – by offering them significant reductions on their food shop.
Star Bargains launched in April this year and is being rolled out to consumers across the UK and Europe, reports the Mirror .
It’s the online website of Yorkshire-based frozen food retailer Fultons Foods, which has 100 stores across the North of England.
© Provided by Trinity Mirror Shared Services Limited
Martin Lewis reveals when Asda, Tesco, Aldi, Sainsbury’s and more reduce prices
What makes Star Bargains so unique is that – unlike current market leaders Aldi and Lidl – it promises to save you as much as 75% on branded items because of exclusive partnerships with manufacturers.
Its model is to buy surplus stock from supermarkets and sell it on at knock off prices.
“Over recent years we have seen a rise in the popularity of discounters who offer own brand products at low prices such as Aldi and Lidl,” explained Karen Gunter, director at Fultons Foods.
“We compliment these types of retailers – meeting the needs of those shoppers who want big savings but prefer to stick with big name brands and family favourites.
“We offer deals on food and drink items which have been sourced directly from manufacturers or bought as surplus stock.
“In addition to this, we also sell some items which are sold at even bigger discounts as they are close to or past their best before dates – these are clearly labelled and are perfectly fine to eat, but would otherwise end up contributing to the millions of tonnes of food that is discarded every year in the UK which could’ve been eaten.”
© Provided by Trinity Mirror Shared Services Limited
Thrifty shopper reveals how to survive on £20 weekly food shop
The items available change every few days, with 250 new products added each month – right now there are around 900 to choose from.
Star Bargains offers four different categories online – retailing around 900 different products.
These include a ‘home basics’ aisle for kitchen cupboard essentials, ‘posh nosh’ for premium brands, and ‘Fultons Foods’ which includes items for sale already in the shop’s branches.
These also include gluten free, vegan and baby food products.
HELSINKI (Reuters) – Europe’s heatwave gripped Spain and Portugal on Friday, as governments checked for forest fires, a Budapest game reserve fed its animals iced snacks and a Finnish supermarket invited customers to sleep over to stay cool.
People walk across the Millennium Bridge in central London, Britain, August 3, 2018. REUTERS/Henry Nicholls
Summer has brought drought and forest fires as far apart as Britain and Greece, where scores of people died, and Sweden warned of forest fires on Friday.
Hot air from North Africa has caused the most severe heatwave since 2003 in Iberia. (Europe’s drought) tmsnrt.rs/2M4kIvA
Portugal’s Civil Protection agency reported 426 firefighters were putting out or checking fire alerts in the north and center. Fires typically flare late in the day when the weather is hottest.
Spanish and Portuguese temperatures will remain above 40 Celsius at least until Sunday, and could rise 2 or 3 degrees. That could push them above Europe’s record high of 48C, set in Athens in 1977.
The record in both Spain and Portugal is just over 47C. In Portugal, local media said temperatures could beat Death Valley in California, one of the world’s hottest places.
“Lisbon will be one of the hottest cities in the world this weekend because it’s 10 in the morning right now and the weather is already way too hot,” said Ana Pascoal, 56, a cleaner at a high-end restaurant.
Parts of Portugal’s parched southern Alentejo region were forecast to hit 47C. The country is on alert to prevent a repeat of its worst fires in history last year when 114 people died.
People cool off in the fountains across from the Eiffel Tower as a heatwave with high temperatures continues in Paris, France, August 3, 2018. REUTERS/Regis Duvignau“NEVER THIS HOT”
Francois Jobard, a forecaster for Meteo France, said the hot air mass from North Africa could cause temperatures in Portugal and Spain of 45C until Saturday and perhaps hotter.
Last month, wildfires killed at least 91 people in Greece.
“I don’t want to say anything bad but yesterday, while I was watching TV, I thought the same could happen here but I’m praying it doesn’t,” said Eva Stigliano, a Greek tourist visiting Portugal for the third time. “I’ve been here in the summer but it has never been this hot.”
Lisbon’s temperature reached 43C.
Spanish authorities issued a heatwave warning for most of central Spain, expected to last until Sunday with temperatures of over 42C in some parts of Andalusia and Extremadura.
Two men died of heat-stroke in the southeastern region of Murcia, Cadena Ser radio station reported on Wednesday.
A branch of the K-Supermarket chain in Helsinki’s Pohjois-Haaga district has invited 100 customers to sleep in its air-conditioned store on Saturday.
Finland’s August average is 19C but temperatures approached 30C this week and few have air-conditioning at home. A store manager told the state broadcaster that beer sales would end at 9 p.m. (2000 GMT) as usual though snacks would be available.
In Germany, state rail operator Deutsche Bahn said it was offering free water to passengers in case of delays and would keep air conditioning running on its trains even when they are empty.
Slideshow (4 Images)ICED FRUITS FOR ANIMALS
Tourists took shelter under umbrellas outside the Louvre Museum in Paris and ignored ‘No Bathing’ signs to paddle in the fountains.
“We’re here for two days, so we’re going for it,” said David Jones from England, cooling off by the fountains with his wife.
Martina Ihrig, an office worker from Germany, said she was delaying visiting the Eiffel Tower with her three daughters until evening.
“It’s too hot to visit it now,” she said.
In Switzerland, mountain railways reported booming business as city dwellers fled to the Alps. Fishery authorities in the canton of Zurich were combing creeks to rescue fish from suffocation as streams dry up or oxygen levels plunge.
The Swiss army let soldiers wear shorts and T-shirts instead of standard uniforms.
The small Budakeszi game reserve outside the Hungarian capital Budapest said it was helping its animals cope with the heat with iced fruit and a diet with less meat and more nutrients.
In another sign of drought, water levels in the Danube River in Budapest are about to fall to a level that will expose a small outcrop called Dearth Rock that is almost always underwater, the National Water Management Authority said.
In Scandinavia, temperatures hit records until a few days ago. In Sweden July was a record month and wildfires burned in parts of the country.
Authorities in Sweden and Poland warned against swimming due to a bloom of toxic algae spreading caused by hot weather.
Reporting by Sonya Dowsett in Madrid, Anna Ringstrom in Stockholm, Michael Shields and John Miller in Zurich, Lefteris Karagiannopoulos in Oslo, Gabriela Baczynska in Warsaw, Catarina Demony in Lisbon, Jacob Gronholt-Pedersen in Helsinki, Jack Hunter in Paris, Matthias Inverardi in Berlin and Marton Dunai in Budapest; Editing by Matthew Mpoke Bigg